Make It From Scratch - Barbecue Sauce
You customize your special burger recipe, so why not make a barbecue sauce that’s also tailored to your own tastes? Best of all, you’ll find most of the ingredients right in your own pantry.
Super Easy Fish Sticks
Why make frozen fish sticks when the real deal takes just minutes to fry up? Serve these with a simple green salad and tartar sauce.
You hardly ever see homemade graham crackers, but they’re really not that hard to make from scratch. This whole grain version is extra wholesome – perfect for dunking in milk.
Pre-cooked shrimp are the secret to these light and fresh sandwiches. Plate them with a side of potato chips for a satisfying no-fuss meal.
Strawberry Cream Cheese Crumble Tart
A decadent streusel topping adds a unique twist to this strawberry tart.
Honey Mustard Barbecued Chicken
Sweet honey and tangy whole grain mustard combine to make a holiday-worthy glaze for barbecued chicken.
Strawberry No-Bake Cheesecake with Chocolate Crust
Serve this at your next dinner party and prepare to bask in the compliments. This cheesecake looks like an all-day project but it can be assembled in under 30 minutes!
Bacon-Wrapped Hot Dogs
It’s Fourth of July, why not splurge a little? Kick plain old hot dogs up a notch by wrapping them in bacon. Use thin-cut bacon for the best results—a thick slice won’t cling on or crisp up properly.
Simple Strawberry Sorbet
Avoiding processed sugar? Try this simple sorbet made with naturally sweet berries and agave nectar.